Hibiscus Gin

We gave this gin a tongue tingling lingering citrus taste, with hibiscus and grapefruit adding to the colour and flavour profile. You'll also find botanical wormwood, to give it a slightly herbaceous taste. ABV 42%

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Let's Spring Be-Gin

Our Hibiscus gin is a special Spring release. Using the most juicy grapefruits and the best Hibiscus flowers, this gin is a unique combination. The botanicals are first infused in alcohol of the highest quality, and then distilled in our copper still.

Primary Botanicals

Juniper

Grapefruit

Hibiscus

Secondary Botanicals

Wormwood

Nose

Warmth of pepper berries, olive leaf

Palate

Instant hit of fruity pepper, closely followed by the refreshing fennel, balance of cinnamon and angelica, herbaceous basil.

Finish

Lingering warmth refreshing orange fennel, Mediterranean rosemary.

Suggested Mixer

Elderflower Tonic, Dry vermouth, Tom Collins cocktail

Garnish

Cucumber, Olive